Burger King - Chicken Tenders has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Burger King - Chicken Tenders has been given a composite ranking of 6, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81.3 IU | 1.6% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.3 mg | 1.6% | Mid 40% | Average |
Iron | 0.59 mg | 3.3% | Mid 40% | Average |
Sodium | 682.8 mg | 28.5% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.81 g | 3.3% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.8% | Top 30% | High |
Saturated Fat | 4.1 g | 20.3% | Top 30% | High |
Total Trans Fatty Acids | 2.9 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 139
% Daily Value *
Total Fat 15.4 g 23.8%
Saturated Fat 4.1 g 20.3%
Trans Fat 2.9 g
Cholesterol 40.7 mg 13.6%
Sodium 682.8 mg 28.5%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 0.81 g3.3%
Sugars 0 g
Protein 17.9 g 35.8%
Vitamin A 1.6% Vitamin C
Calcium 1.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 12.3 g | Carbs 25.5 g | Fat 13.7 g
Per 100g | Calories 242
Protein 13.2 g | Carbs 27.4 g | Fat 8.9 g
Per 100g | Calories 213
Protein 14.3 g | Carbs 17.6 g | Fat 9.6 g
Per 100g | Calories 212
Protein 15.8 g | Carbs 18.2 g | Fat 8.5 g
Per 100g | Calories 62
Protein 9.7 g | Carbs 1.95 g | Fat 2.3 g
Per 100g | Calories 242
Protein 13.2 g | Carbs 27.4 g | Fat 8.9 g
Per 100g | Calories 274
Protein 12.3 g | Carbs 25.5 g | Fat 13.7 g
Per 100g | Calories 281
Protein 9.7 g | Carbs 23.8 g | Fat 16.2 g
Per 100g | Calories 186
Protein 7.6 g | Carbs 25.7 g | Fat 5.5 g
Per 100g | Calories 242
Protein 13.2 g | Carbs 27.4 g | Fat 8.9 g
Per 100g | Calories 274
Protein 12.3 g | Carbs 25.5 g | Fat 13.7 g