Burger King - Chicken Specialty Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 25.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Burger King - Chicken Specialty Sandwich, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 196.1 IU | 3.9% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.4 mg | 2.9% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Mid 40% | Average |
Sodium | 622.5 mg | 25.9% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Top 30% | High |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | Top 30% | High |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 1.1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2.9 g 14.7%
Trans Fat 1.1 g
Cholesterol 29.4 mg 9.8%
Sodium 622.5 mg 25.9%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.5 g5.9%
Sugars 2.5 g
Protein 12.3 g 24.5%
Vitamin A 3.9% Vitamin C
Calcium 2.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 14.3 g | Carbs 17.6 g | Fat 9.6 g
Per 100g | Calories 212
Protein 15.8 g | Carbs 18.2 g | Fat 8.5 g
Per 100g | Calories 167
Protein 15.1 g | Carbs 18.7 g | Fat 3.6 g
Per 100g | Calories 174
Protein 16.1 g | Carbs 19.4 g | Fat 3.9 g
Per 100g | Calories 242
Protein 13.2 g | Carbs 27.4 g | Fat 8.9 g
Per 100g | Calories 276
Protein 17.9 g | Carbs 16.3 g | Fat 15.4 g
Per 100g | Calories 174
Protein 16.1 g | Carbs 19.4 g | Fat 3.9 g
Per 100g | Calories 212
Protein 15.8 g | Carbs 18.2 g | Fat 8.5 g
Per 100g | Calories 242
Protein 13.2 g | Carbs 27.4 g | Fat 8.9 g
Per 100g | Calories 276
Protein 17.9 g | Carbs 16.3 g | Fat 15.4 g
Per 100g | Calories 174
Protein 16.1 g | Carbs 19.4 g | Fat 3.9 g
Per 100g | Calories 212
Protein 15.8 g | Carbs 18.2 g | Fat 8.5 g