B's Reduced Fat Baked Ziti has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Riboflavin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for B's Reduced Fat Baked Ziti, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 413 mg | 41.3% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 278.1 mg | 7.9% | ||
Sodium | 714.6 mg | 29.8% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 714.6 mg 29.8%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 3.6 g14.4%
Sugars 8.6 g
Protein 28.8 g 57.6%
Vitamin A 24.8% Vitamin C 22.8%
Calcium 41.3% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 4.3 g | Carbs 9.6 g | Fat 1.9 g
Per Serving | Calories 203
Protein 7.6 g | Carbs 31.3 g | Fat 4.1 g
Per Serving | Calories 98
Protein 2.9 g | Carbs 15.3 g | Fat 4 g
Per Serving | Calories 247
Protein 3.8 g | Carbs 62.1 g | Fat 1.7 g
Per Serving | Calories 243
Protein 11.3 g | Carbs 8.1 g | Fat 18.3 g
Per Serving | Calories 202
Protein 26.5 g | Carbs 4.5 g | Fat 6.9 g
Per Serving | Calories 307
Protein 15.8 g | Carbs 39.6 g | Fat 10 g
Per Serving | Calories 239
Protein 8 g | Carbs 37.2 g | Fat 6 g