Brunch Casserole Strada has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brunch Casserole Strada has been given a composite ranking of 35, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.48 mg | 32.2% | ||
Riboflavin | 0.58 mg | 34.3% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 428 mg | 12.2% | ||
Sodium | 871.5 mg | 36.3% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.63 mg | 31.6% | ||
Selenium | 37.9 mcg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 177.3 mg 59.1%
Sodium 871.5 mg 36.3%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 8 g32%
Sugars 3.2 g
Protein 24 g 48%
Vitamin A 19.7% Vitamin C 26.6%
Calcium 23.3% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 508
Protein 18.8 g | Carbs 31.7 g | Fat 34.8 g
Per Serving | Calories 304
Protein 16.9 g | Carbs 15.8 g | Fat 19.1 g
Per Serving | Calories 180
Protein 17.2 g | Carbs 11.7 g | Fat 6.1 g
Per Serving | Calories 236
Protein 18.7 g | Carbs 23.9 g | Fat 6.9 g
Per Serving | Calories 232
Protein 12.2 g | Carbs 18.6 g | Fat 12.1 g
Per Serving | Calories 49
Protein 1.2 g | Carbs 10 g | Fat 1.4 g
Per Serving | Calories 419
Protein 34.4 g | Carbs 30.3 g | Fat 18 g
Per Serving | Calories 468
Protein 27.6 g | Carbs 46.6 g | Fat 18.9 g