Christmas Brunch Casserole 1 has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Christmas Brunch Casserole 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 38.1 mg | 1.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.8 g | 53.5% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 34.8 g 53.5%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 1 mg 0%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 0.5 g2%
Sugars 5 g
Protein 18.8 g 37.6%
Vitamin A 0.9% Vitamin C 0.4%
Calcium 6.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 16.9 g | Carbs 15.8 g | Fat 19.1 g
Per Serving | Calories 670
Protein 29 g | Carbs 29 g | Fat 49 g
Per Serving | Calories 324
Protein 24 g | Carbs 32.3 g | Fat 13 g
Per Serving | Calories 180
Protein 17.2 g | Carbs 11.7 g | Fat 6.1 g
Per Serving | Calories 390
Protein 21.7 g | Carbs 1.1 g | Fat 32.2 g
Per Serving | Calories 654
Protein 29.9 g | Carbs 56.5 g | Fat 34.9 g
Per Serving | Calories 524
Protein 24.6 g | Carbs 9.9 g | Fat 43.3 g
Per Serving | Calories 275
Protein 14.3 g | Carbs 26.5 g | Fat 12.5 g