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Savory Brunch Casserole - Recipe and Nutrition Facts
58

Savory Brunch Casserole Recipe

Savory Brunch Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Savory Brunch Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat57%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1765 IU35.3%
Vitamin C3.5 mg5.8%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.33 mg21.7%
Riboflavin0.32 mg18.7%
Niacin2 mg10.1%
Vitamin B60.19 mg9.3%
Folate52.4 mcg13.1%
Vitamin B120.68 mcg11.3%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron2.2 mg12.4%
Magnesium34 mg8.5%
Phosphorus252 mg25.2%
Potassium366.9 mg10.5%
Sodium990.9 mg41.3%
Zinc1.8 mg12.1%
Copper0.12 mg6%
Manganese0.28 mg14.2%
Selenium41.6 mcg59.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber2.3 g9.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat6.2 g31%
Monounsaturated Fat7.6 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 34.8 mg 11.6%

Sodium 990.9 mg 41.3%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 2.3 g9.2%

Sugars 1.2 g

Protein 16.9 g 33.8%

Vitamin A 35.3% Vitamin C 5.8%

Calcium 19.8% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=158608 Embed Table:

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