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Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home) - Recipe and Nutrition Facts
11

Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home) Recipe

Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home) has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat32%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C3.7 mg6.1%
Vitamin D52.4 IU13.1%
Vitamin E2.5 mg8.3%
Thiamin0.02 mg1%
Riboflavin0.13 mg7.5%
Niacin0 mg
Vitamin B60.04 mg2%
Folate20 mcg5%
Vitamin B120.6 mcg10%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron0.4 mg2.2%
Magnesium0.4 mg0.1%
Phosphorus40 mg4%
Potassium170.4 mg4.9%
Sodium544.4 mg22.7%
Zinc0.3 mg2%
Copper0 mg0.1%
Manganese0.01 mg0.4%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber1 g4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat2.6 g13%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 99.4 mg 33.1%

Sodium 544.4 mg 22.7%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 1 g4%

Sugars 2.6 g

Protein 17.2 g 34.4%

Vitamin A 9.6% Vitamin C 6.1%

Calcium 17.3% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1839165 Embed Table:

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