Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home), and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 32% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 170.4 mg | 4.9% | ||
Sodium | 544.4 mg | 22.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 99.4 mg 33.1%
Sodium 544.4 mg 22.7%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 1 g4%
Sugars 2.6 g
Protein 17.2 g 34.4%
Vitamin A 9.6% Vitamin C 6.1%
Calcium 17.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 24 g | Carbs 32.3 g | Fat 13 g
Per Serving | Calories 508
Protein 18.8 g | Carbs 31.7 g | Fat 34.8 g
Per Serving | Calories 236
Protein 18.7 g | Carbs 23.9 g | Fat 6.9 g
Per Serving | Calories 369
Protein 16.2 g | Carbs 34.3 g | Fat 17.9 g
Per Serving | Calories 174
Protein 12.1 g | Carbs 17.4 g | Fat 6.5 g
Per Serving | Calories 74
Protein 3.9 g | Carbs 13.9 g | Fat 0.7 g
Per Serving | Calories 108
Protein 7.7 g | Carbs 14.3 g | Fat 2 g
Per Serving | Calories 475
Protein 38 g | Carbs 45.2 g | Fat 15.5 g