Easy healthy ratatouille has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin D.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Easy healthy ratatouille, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 8% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 220 IU | 55% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 161.8 mg | 4.6% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 4.6 g18.4%
Sugars 8.2 g
Protein 3.9 g 7.8%
Vitamin A 9.6% Vitamin C 14%
Calcium 2.2% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 11.8 g | Carbs 66 g | Fat 1.5 g
Per Serving | Calories 266
Protein 15.1 g | Carbs 6.1 g | Fat 20.1 g
Per Serving | Calories 108
Protein 7.7 g | Carbs 14.3 g | Fat 2 g
Per Serving | Calories 223
Protein 5.5 g | Carbs 52.6 g | Fat 0.6 g
Per Serving | Calories 435
Protein 39.4 g | Carbs 18.4 g | Fat 21.8 g
Per Serving | Calories 266
Protein 15.1 g | Carbs 6.1 g | Fat 20.1 g
Per Serving | Calories 174
Protein 12.1 g | Carbs 17.4 g | Fat 6.5 g
Per Serving | Calories 180
Protein 17.2 g | Carbs 11.7 g | Fat 6.1 g