Bell Pepper Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bell Pepper Casserole has been given a composite ranking of 35, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 314.1 mg | 9% | ||
Sodium | 597.8 mg | 24.9% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 94.7 mg 31.6%
Sodium 597.8 mg 24.9%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2.7 g10.8%
Sugars 3.1 g
Protein 34.4 g 68.8%
Vitamin A 27.4% Vitamin C 21.8%
Calcium 22.2% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 14 g | Carbs 6.1 g | Fat 14.1 g
Per Serving | Calories 354
Protein 22.6 g | Carbs 23.6 g | Fat 14.9 g
Per Serving | Calories 292
Protein 29.5 g | Carbs 18.7 g | Fat 11 g
Per Serving | Calories 366
Protein 18 g | Carbs 67.7 g | Fat 5 g
Per Serving | Calories 324
Protein 24 g | Carbs 32.3 g | Fat 13 g
Per Serving | Calories 232
Protein 12.2 g | Carbs 18.6 g | Fat 12.1 g
Per Serving | Calories 468
Protein 27.6 g | Carbs 46.6 g | Fat 18.9 g
Per Serving | Calories 214
Protein 13.1 g | Carbs 18.4 g | Fat 10.5 g