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Bell Pepper Casserole - Recipe and Nutrition Facts
35

Bell Pepper Casserole Recipe

Bell Pepper Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bell Pepper Casserole has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat38%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1370 IU27.4%
Vitamin C13.1 mg21.8%
Vitamin D3.2 IU0.8%
Vitamin E1.1 mg3.5%
Thiamin0.15 mg10.3%
Riboflavin0.17 mg10.2%
Niacin1.7 mg8.5%
Vitamin B60.21 mg10.7%
Folate56.8 mcg14.2%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron2.6 mg14.6%
Magnesium24.4 mg6.1%
Phosphorus174 mg17.4%
Potassium314.1 mg9%
Sodium597.8 mg24.9%
Zinc1.1 mg7.4%
Copper0.1 mg5.2%
Manganese0.15 mg7.6%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber2.7 g10.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.4 g68.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat9.1 g45.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 94.7 mg 31.6%

Sodium 597.8 mg 24.9%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 2.7 g10.8%

Sugars 3.1 g

Protein 34.4 g 68.8%

Vitamin A 27.4% Vitamin C 21.8%

Calcium 22.2% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=411790 Embed Table:

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