Broiled Salmon with Peppercorn-Lime Rub 1 has a average-calorie, low-carb, high-fat and very high-protein content.
With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broiled Salmon with Peppercorn-Lime Rub 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 53% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 336 mg 14%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 34.1 g 68.2%
Vitamin A Vitamin C
Calcium 2.8% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 36.6 g | Carbs 27.3 g | Fat 13.4 g
Per Serving | Calories 457
Protein 41.6 g | Carbs 24.6 g | Fat 20.4 g
Per 100g | Calories 715
Protein 74 g | Carbs 56 g | Fat 21 g
Per Serving | Calories 103
Protein 0.4 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 289
Protein 28.7 g | Carbs 23.2 g | Fat 8.8 g
Per Serving | Calories 500
Protein 56 g | Carbs 3 g | Fat 28 g
Per Serving | Calories 184
Protein 23.2 g | Carbs 1.8 g | Fat 8.6 g
Per Serving | Calories 358
Protein 24.7 g | Carbs 37.1 g | Fat 12.8 g