Breaded Chicken Strips w/Squash & Zucchini has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Thiamin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Breaded Chicken Strips w/Squash & Zucchini, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 13% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 550.7 mg | 15.7% | ||
Sodium | 749.9 mg | 31.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 749.9 mg 31.2%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 4.4 g17.6%
Sugars 3.7 g
Protein 36.5 g 73%
Vitamin A 25.4% Vitamin C 16.3%
Calcium 21.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 14 g | Carbs 16 g | Fat 8 g
Per 100g | Calories 174
Protein 7.9 g | Carbs 26.9 g | Fat 4.7 g
Per Serving | Calories 277
Protein 47.3 g | Carbs 25.4 g | Fat 3.1 g
Per Serving | Calories 157
Protein 24.8 g | Carbs 7.9 g | Fat 1.9 g
Per Serving | Calories 373
Protein 15.4 g | Carbs 46.3 g | Fat 13.5 g
Per Serving | Calories 221
Protein 11.1 g | Carbs 21.6 g | Fat 9.7 g
Per Serving | Calories 200
Protein 19 g | Carbs 8.8 g | Fat 9.9 g
Per Serving | Calories 180
Protein 13.3 g | Carbs 0 g | Fat 13.6 g