Breaded Chicken Strips has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Breaded Chicken Strips, and we advise that this food on a regular basis.
Calories from Protein | 59% | |
Calories from Fat | 9% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.64 mg | 42.9% | ||
Riboflavin | 1.4 mg | 84.2% | ||
Niacin | 24.1 mg | 120.5% | ||
Vitamin B6 | 1.5 mg | 75.7% | ||
Folate | 166.8 mcg | 41.7% | ||
Vitamin B12 | 3.3 mcg | 55.8% | ||
Pantothenic Acid | 2.4 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 6.8 mg | 37.8% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 509 mg | 50.9% | ||
Potassium | 750.6 mg | 21.4% | ||
Sodium | 330.5 mg | 13.8% | ||
Zinc | 5.7 mg | 38.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 45.9 mcg | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.3 g | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 99.2 mg 33.1%
Sodium 330.5 mg 13.8%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 14 g56%
Sugars 0.4 g
Protein 47.3 g 94.6%
Vitamin A 15.7% Vitamin C 13.4%
Calcium 13.9% Iron 37.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 36.5 g | Carbs 29.6 g | Fat 4.4 g
Per 100g | Calories 190
Protein 14 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 157
Protein 24.8 g | Carbs 7.9 g | Fat 1.9 g
Per Serving | Calories 274
Protein 12.1 g | Carbs 40.5 g | Fat 6.5 g
Per Serving | Calories 160
Protein 12.7 g | Carbs 11.1 g | Fat 6.5 g
Per Serving | Calories 247
Protein 32.5 g | Carbs 6.1 g | Fat 9.4 g
Per Serving | Calories 514
Protein 37.9 g | Carbs 28.3 g | Fat 28.2 g
Per Serving | Calories 465
Protein 39.2 g | Carbs 50.5 g | Fat 10.5 g