President's Choice Blue Menu - Blue Menu The Worlds Best Meatless Breaded Chicken Strips has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for President's Choice Blue Menu - Blue Menu The Worlds Best Meatless Breaded Chicken Strips , and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.38 mg | 25% | Mid 40% | Average |
Riboflavin | 0.1 mg | 6% | Bottom 10% | Very Low |
Niacin | 7 mg | 35% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 15% | Mid 40% | Average |
Folic Acid | 8 mcg | |||
Vitamin B12 | 3.6 mcg | 60% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Top 30% | High |
Potassium | 260 mg | 7.4% | Top 10% | Very High |
Sodium | 460 mg | 19.2% | Mid 40% | Average |
Zinc | 4.5 mg | 30% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg 19.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 7.9 g | Carbs 26.9 g | Fat 4.7 g
Per 100g | Calories 165
Protein 20 g | Carbs 7.1 g | Fat 5.9 g
Per Serving | Calories 287
Protein 36.5 g | Carbs 29.6 g | Fat 4.4 g
Per Serving | Calories 277
Protein 47.3 g | Carbs 25.4 g | Fat 3.1 g
Per 100g | Calories 79
Protein 7.9 g | Carbs 1.76 g | Fat 4.4 g
Per 100g | Calories 172
Protein 13.8 g | Carbs 9.2 g | Fat 9.2 g
Per 100g | Calories 156
Protein 15.6 g | Carbs 1.56 g | Fat 9.4 g
Per 100g | Calories 140
Protein 16 g | Carbs 4 g | Fat 7 g