Breaded Italian Chicken Strips - Nuwave-Flavorwave Oven has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Breaded Italian Chicken Strips - Nuwave-Flavorwave Oven has been given a composite ranking of 10, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300.9 IU | 6% | Top 30% | High |
Retinol | 73.4 mcg | |||
Vitamin C | 0.92 mg | 1.5% | Mid 40% | Average |
Vitamin D | 37.6 IU | 9.4% | Top 10% | Very High |
Thiamin | 0.92 mg | 61.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.7 mg | 18.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 89.9 mcg | 22.5% | Top 10% | Very High |
Folic Acid | 56.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.92 mg | 9.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.7 mg | 8.2% | Top 30% | High |
Iron | 3.7 mg | 20.4% | Top 10% | Very High |
Magnesium | 24.8 mg | 6.2% | Top 30% | High |
Phosphorus | 167 mg | 16.7% | Top 30% | High |
Potassium | 156.9 mg | 4.5% | Mid 40% | Average |
Sodium | 626.8 mg | 26.1% | Top 10% | Very High |
Zinc | 0.92 mg | 6.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.92 mg | 45.9% | Top 10% | Very High |
Selenium | 32.1 mcg | 45.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 2 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.2% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 63
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 211.8 mg 70.6%
Sodium 683.2 mg 28.5%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 2.2 g8.8%
Sugars 2.2 g
Protein 13.2 g 26.4%
Vitamin A 6.6% Vitamin C 1.7%
Calcium 8.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 24.8 g | Carbs 7.9 g | Fat 1.9 g
Per Serving | Calories 277
Protein 47.3 g | Carbs 25.4 g | Fat 3.1 g
Per 100g | Calories 310
Protein 15 g | Carbs 41 g | Fat 10 g
Per 100g | Calories 510
Protein 24 g | Carbs 71 g | Fat 16 g
Per Serving | Calories 168
Protein 18.3 g | Carbs 3.2 g | Fat 8.9 g
Per Serving | Calories 112
Protein 8.2 g | Carbs 4.4 g | Fat 7.1 g
Per Serving | Calories 438
Protein 23 g | Carbs 32.1 g | Fat 24.4 g
Per Serving | Calories 113
Protein 14.6 g | Carbs 2.91 g | Fat 4.6 g