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Hamburger Rrolls over Rice - Recipe and Nutrition Facts
68

Hamburger Rrolls over Rice Recipe

Hamburger Rrolls over Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Hamburger Rrolls over Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat33%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.23 mg15.2%
Riboflavin0.18 mg10.3%
Niacin5.6 mg27.9%
Vitamin B60.47 mg23.4%
Folate16.8 mcg4.2%
Vitamin B121.3 mcg22.1%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2 mg10.9%
Magnesium96 mg24%
Phosphorus247 mg24.7%
Potassium266.3 mg7.6%
Sodium206 mg8.6%
Zinc3.5 mg23.2%
Copper0.25 mg12.5%
Manganese1.8 mg92.4%
Selenium28.5 mcg40.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%
Dietary Fiber3.8 g15.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 206 mg 8.6%

Total Carbohydrates 46.3 g 15.4%

Dietary Fiber 3.8 g15.2%

Sugars 0.3 g

Protein 15.4 g 30.8%

Vitamin A 1.5% Vitamin C 2.3%

Calcium 3.3% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=526336 Embed Table:

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