Hamburger Rrolls over Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Hamburger Rrolls over Rice, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 266.3 mg | 7.6% | ||
Sodium | 206 mg | 8.6% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 1.8 mg | 92.4% | ||
Selenium | 28.5 mcg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 206 mg 8.6%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 3.8 g15.2%
Sugars 0.3 g
Protein 15.4 g 30.8%
Vitamin A 1.5% Vitamin C 2.3%
Calcium 3.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 7.6 g | Carbs 18.1 g | Fat 2.2 g
Per Serving | Calories 118
Protein 8.3 g | Carbs 18.9 g | Fat 1.4 g
Per Serving | Calories 235
Protein 10.8 g | Carbs 23.2 g | Fat 10 g
Per Serving | Calories 245
Protein 14 g | Carbs 22.2 g | Fat 11.2 g
Per Serving | Calories 221
Protein 11.1 g | Carbs 21.6 g | Fat 9.7 g
Per Serving | Calories 276
Protein 31.9 g | Carbs 23 g | Fat 6.7 g
Per Serving | Calories 287
Protein 36.5 g | Carbs 29.6 g | Fat 4.4 g
Per Serving | Calories 200
Protein 19 g | Carbs 8.8 g | Fat 9.9 g