colorful hamburger rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing colorful hamburger rice has been given a composite ranking of 8, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 10% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 78.4 mg | 2.2% | ||
Sodium | 149.6 mg | 6.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 149.6 mg 6.2%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2 g8%
Sugars 2.5 g
Protein 8.3 g 16.6%
Vitamin A 3.9% Vitamin C 8.6%
Calcium 3.4% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 27 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 346
Protein 15.7 g | Carbs 23.4 g | Fat 20.3 g
Per Serving | Calories 136
Protein 7.6 g | Carbs 18.1 g | Fat 2.2 g
Per Serving | Calories 373
Protein 15.4 g | Carbs 46.3 g | Fat 13.5 g
Per Serving | Calories 255
Protein 20 g | Carbs 34.6 g | Fat 3 g
Per Serving | Calories 336
Protein 20.1 g | Carbs 29.4 g | Fat 9.4 g
Per Serving | Calories 295
Protein 39.3 g | Carbs 1.1 g | Fat 11.7 g
Per Serving | Calories 274
Protein 39.5 g | Carbs 15.7 g | Fat 4.4 g