Hamburger Spanish Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Hamburger Spanish Rice, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 820 mg | 23.4% | ||
Sodium | 1260 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1260 mg 52.5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 27 g 54%
Vitamin A 10% Vitamin C 30%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 15.7 g | Carbs 23.4 g | Fat 20.3 g
Per 100g | Calories 182
Protein 7.5 g | Carbs 12.1 g | Fat 11.6 g
Per Serving | Calories 118
Protein 8.3 g | Carbs 18.9 g | Fat 1.4 g
Per Serving | Calories 136
Protein 7.6 g | Carbs 18.1 g | Fat 2.2 g
Per Serving | Calories 860
Protein 48 g | Carbs 30 g | Fat 59 g
Per Serving | Calories 410
Protein 32 g | Carbs 16 g | Fat 25 g
Per Serving | Calories 850
Protein 57 g | Carbs 42 g | Fat 50 g
Per Serving | Calories 310
Protein 28 g | Carbs 21 g | Fat 13 g