Hamburger Rice Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hamburger Rice Soup has been given a composite ranking of 34, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4550 IU | 91% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 503 mg | 14.4% | ||
Sodium | 1928 mg | 80.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 182
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 1928 mg 80.3%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 3.2 g12.8%
Sugars 5.5 g
Protein 15.7 g 31.4%
Vitamin A 91% Vitamin C 48%
Calcium 3% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 7.5 g | Carbs 12.1 g | Fat 11.6 g
Per 100g | Calories 117
Protein 7.4 g | Carbs 11 g | Fat 4.1 g
Per Serving | Calories 290
Protein 27 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 118
Protein 8.3 g | Carbs 18.9 g | Fat 1.4 g
Per Serving | Calories 442
Protein 36.6 g | Carbs 24.1 g | Fat 21.7 g
Per Serving | Calories 252
Protein 3.8 g | Carbs 26 g | Fat 16.5 g
Per Serving | Calories 158
Protein 5.1 g | Carbs 31.1 g | Fat 1 g
Per Serving | Calories 306
Protein 5.6 g | Carbs 15.7 g | Fat 23.7 g