Pumpkin, Sweet Potato, and Leek Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Pumpkin, Sweet Potato, and Leek Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21150 IU | 423% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 905 mg | 25.9% | ||
Sodium | 45 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 148
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 45 mg 1.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.9 g11.6%
Sugars 5.8 g
Protein 3.8 g 7.6%
Vitamin A 423% Vitamin C 39%
Calcium 12% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2.4 g | Carbs 18.4 g | Fat 5.4 g
Per 100g | Calories 26
Protein 0.1 g | Carbs 4.7 g | Fat 0.07 g
Per Serving | Calories 126
Protein 4.7 g | Carbs 28.1 g | Fat 0.8 g
Per Serving | Calories 204
Protein 3.7 g | Carbs 19.3 g | Fat 13.4 g
Per Serving | Calories 314
Protein 12.8 g | Carbs 47.2 g | Fat 10.2 g
Per Serving | Calories 328
Protein 9.1 g | Carbs 17 g | Fat 25.5 g
Per Serving | Calories 442
Protein 36.6 g | Carbs 24.1 g | Fat 21.7 g
Per Serving | Calories 346
Protein 15.7 g | Carbs 23.4 g | Fat 20.3 g