Spiced Pork and Apple Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spiced Pork and Apple Stew has been given a composite ranking of 68, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 22% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3565 IU | 71.3% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 1.1 mg | 72% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 7.8 mg | 39.1% | ||
Vitamin B6 | 0.79 mg | 39.5% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 1 mcg | 17.1% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 593.5 mg | 24.7% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 51.2 mcg | 73.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 593.5 mg 24.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5.2 g20.8%
Sugars 7 g
Protein 31.9 g 63.8%
Vitamin A 71.3% Vitamin C 42.7%
Calcium 8.9% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 5 g | Carbs 77 g | Fat 25 g
Per Serving | Calories 330
Protein 0 g | Carbs 64 g | Fat 9 g
Per Serving | Calories 49
Protein 0.6 g | Carbs 11.3 g | Fat 0.9 g
Per Serving | Calories 199
Protein 3.8 g | Carbs 44.8 g | Fat 2.8 g
Per Serving | Calories 385
Protein 18.1 g | Carbs 24.4 g | Fat 23.5 g
Per Serving | Calories 299
Protein 23.4 g | Carbs 36.8 g | Fat 6.3 g
Per Serving | Calories 221
Protein 11.1 g | Carbs 21.6 g | Fat 9.7 g
Per Serving | Calories 373
Protein 15.4 g | Carbs 46.3 g | Fat 13.5 g