Blueberry Pie Pops has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Blueberry Pie Pops, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 29 mg | 0.8% | ||
Sodium | 121 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 71
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 121 mg 5%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.2 g4.8%
Sugars 8.2 g
Protein 1.9 g 3.8%
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 552
Protein 7.2 g | Carbs 86.1 g | Fat 20.7 g
Per Serving | Calories 160
Protein 0.9 g | Carbs 41 g | Fat 0.4 g
Per Serving | Calories 455
Protein 4.7 g | Carbs 63.4 g | Fat 21.4 g
Per Serving | Calories 418
Protein 9.1 g | Carbs 47.6 g | Fat 23.6 g
Per Serving | Calories 385
Protein 3.8 g | Carbs 66.1 g | Fat 12.5 g
Per Serving | Calories 185
Protein 2.5 g | Carbs 42.5 g | Fat 0.8 g
Per Serving | Calories 156
Protein 3.3 g | Carbs 25.7 g | Fat 4.3 g
Per Serving | Calories 326
Protein 4.4 g | Carbs 40.8 g | Fat 16.1 g