Blueberry Pie in a Jar has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Pie in a Jar has been given a composite ranking of 45, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 2% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 169 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 32.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 169 mg 7%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2.8 g11.2%
Sugars 32.9 g
Protein 0.9 g 1.8%
Vitamin A 1% Vitamin C 19%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 3.8 g | Carbs 47.3 g | Fat 12.5 g
Per Serving | Calories 157
Protein 2.1 g | Carbs 24.2 g | Fat 6.4 g
Per Serving | Calories 552
Protein 7.2 g | Carbs 86.1 g | Fat 20.7 g
Per Serving | Calories 154
Protein 1.9 g | Carbs 19.6 g | Fat 7.8 g
Per Serving | Calories 323
Protein 5.5 g | Carbs 16.5 g | Fat 26.6 g
Per Serving | Calories 155
Protein 2.2 g | Carbs 22.4 g | Fat 6.5 g
Per Serving | Calories 214
Protein 3.8 g | Carbs 27 g | Fat 10.3 g
Per Serving | Calories 223
Protein 1.4 g | Carbs 37.5 g | Fat 7.6 g