Lemony Blueberry Layered Pie has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 86.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemony Blueberry Layered Pie has been given a composite ranking of 41, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 259 mg | 7.4% | ||
Sodium | 493 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.1 g | 28.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 44.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 10.2 g | 51% |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 186
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 493 mg 20.5%
Total Carbohydrates 86.1 g 28.7%
Dietary Fiber 1.4 g5.6%
Sugars 44.8 g
Protein 7.2 g 14.4%
Vitamin A 15% Vitamin C 15%
Calcium 21% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 0.9 g | Carbs 41 g | Fat 0.4 g
Per Serving | Calories 310
Protein 3.8 g | Carbs 47.3 g | Fat 12.5 g
Per Serving | Calories 154
Protein 1.9 g | Carbs 19.6 g | Fat 7.8 g
Per Serving | Calories 455
Protein 4.7 g | Carbs 63.4 g | Fat 21.4 g
Per Serving | Calories 409
Protein 4.2 g | Carbs 56.3 g | Fat 19.1 g
Per Serving | Calories 138
Protein 1.9 g | Carbs 19.3 g | Fat 6.2 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 15.6 g | Fat 2.9 g
Per Serving | Calories 106
Protein 1.6 g | Carbs 18.3 g | Fat 3.4 g