Cake Mix Yeast Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cake Mix Yeast Rolls, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 52 mg | 1.5% | ||
Sodium | 115 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 0.8 g3.2%
Sugars 5.7 g
Protein 3.3 g 6.6%
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 431
Protein 3.9 g | Carbs 76.5 g | Fat 10.2 g
Per 100g | Calories 391
Protein 6.5 g | Carbs 82.6 g | Fat 5.4 g
Per Serving | Calories 387
Protein 5.7 g | Carbs 63.4 g | Fat 12.5 g
Per 100g | Calories 180
Protein 1 g | Carbs 36 g | Fat 4 g
Per Serving | Calories 154
Protein 1.9 g | Carbs 19.6 g | Fat 7.8 g
Per Serving | Calories 385
Protein 3.8 g | Carbs 66.1 g | Fat 12.5 g
Per Serving | Calories 326
Protein 4.4 g | Carbs 40.8 g | Fat 16.1 g
Per Serving | Calories 257
Protein 3 g | Carbs 28.6 g | Fat 14.7 g