Bistro Roast Chicken 2 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bistro Roast Chicken 2 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 38% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 136
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 682 mg 28.4%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 33.7 g 67.4%
Vitamin A Vitamin C
Calcium 16.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 11.4 g | Carbs 2.09 g | Fat 10.6 g
Per Serving | Calories 221
Protein 16.2 g | Carbs 0.71 g | Fat 16.6 g
Per Serving | Calories 482
Protein 48 g | Carbs 0 g | Fat 31 g
Per Serving | Calories 289
Protein 42 g | Carbs 1 g | Fat 12 g
Per Serving | Calories 352
Protein 35 g | Carbs 5 g | Fat 21 g
Per Serving | Calories 276
Protein 31.5 g | Carbs 14.8 g | Fat 9.8 g
Per Serving | Calories 66
Protein 2.6 g | Carbs 10.4 g | Fat 2.3 g
Per Serving | Calories 257
Protein 25.9 g | Carbs 26.6 g | Fat 5.7 g