How to Roast a Chicken 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing How to Roast a Chicken 2 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 60% | |
Calories from Fat | 39% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 129 mg 43%
Sodium 312 mg 13%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars
Protein 42 g 84%
Vitamin A Vitamin C
Calcium 2.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 48 g | Carbs 0 g | Fat 31 g
Per Serving | Calories 358
Protein 33.7 g | Carbs 22.4 g | Fat 15.2 g
Per Serving | Calories 196
Protein 35.5 g | Carbs 0.6 g | Fat 4.8 g
Per Serving | Calories 361
Protein 30.3 g | Carbs 39.7 g | Fat 9.1 g
Per Serving | Calories 340
Protein 31.6 g | Carbs 33.1 g | Fat 7.8 g
Per Serving | Calories 310
Protein 44 g | Carbs 23.8 g | Fat 3 g
Per Serving | Calories 216
Protein 31 g | Carbs 1.5 g | Fat 8.5 g
Per Serving | Calories 325
Protein 40.3 g | Carbs 10.7 g | Fat 13.2 g