Jerk Pork Tenderloin with Fresh Pineapple Chutney 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jerk Pork Tenderloin with Fresh Pineapple Chutney 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 32% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 377 mg 15.7%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 31.5 g 63%
Vitamin A Vitamin C
Calcium 2.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 3.9 g | Carbs 25.4 g | Fat 8.5 g
Per Serving | Calories 116
Protein 1.2 g | Carbs 11.9 g | Fat 6.9 g
Per Serving | Calories 250
Protein 25.2 g | Carbs 24.6 g | Fat 4.7 g
Per Serving | Calories 173
Protein 20.7 g | Carbs 10.7 g | Fat 5.2 g
Per Serving | Calories 416
Protein 31.2 g | Carbs 50.4 g | Fat 10.6 g
Per Serving | Calories 259
Protein 27.5 g | Carbs 31.8 g | Fat 2.8 g
Per Serving | Calories 352
Protein 35 g | Carbs 5 g | Fat 21 g
Per Serving | Calories 358
Protein 33.7 g | Carbs 22.4 g | Fat 15.2 g