Bourbon Pork Tenderloin With Peach Chutney has a average-calorie, average-carb, average-fat and very high-protein content.
With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bourbon Pork Tenderloin With Peach Chutney has been given a composite ranking of 28, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 18% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 453 mg 18.9%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 25.2 g 50.4%
Vitamin A Vitamin C
Calcium 1.8% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 31.5 g | Carbs 14.8 g | Fat 9.8 g
Per Serving | Calories 183
Protein 3.9 g | Carbs 25.4 g | Fat 8.5 g
Per Serving | Calories 173
Protein 20.7 g | Carbs 10.7 g | Fat 5.2 g
Per Serving | Calories 255
Protein 26 g | Carbs 28.7 g | Fat 4.7 g
Per Serving | Calories 320
Protein 36 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 267
Protein 20 g | Carbs 30 g | Fat 7 g
Per Serving | Calories 248
Protein 33.8 g | Carbs 9.7 g | Fat 7.8 g
Per Serving | Calories 274
Protein 8.9 g | Carbs 40.4 g | Fat 9.3 g