Better Oats - Oat Fit Oatmeal Instant, Maple & Brown Sugar has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin and Riboflavin.
The food contains 65.22g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.49 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 13.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Better Oats - Oat Fit Oatmeal Instant, Maple & Brown Sugar, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3623.2 IU | 72.5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin E | 21.7 mg | 72.3% | Mid 40% | Average |
Thiamin | 1.4 mg | 93.2% | Top 10% | Very High |
Riboflavin | 1.4 mg | 82.3% | Top 30% | High |
Vitamin B6 | 1.4 mg | 69.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362.3 mg | 36.2% | Top 10% | Very High |
Iron | 13 mg | 72.3% | Top 10% | Very High |
Potassium | 380.4 mg | 10.9% | Top 30% | High |
Sodium | 797.1 mg | 33.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.2 g | 21.7% | Top 30% | High |
Dietary Fiber | 10.9 g | 43.5% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 19.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 461
Protein 11.1 g | Carbs 68.3 g | Fat 16.6 g
Per 100g | Calories 356
Protein 22.7 g | Carbs 71.2 g | Fat 0 g
Per 100g | Calories 383
Protein 9.6 g | Carbs 83.1 g | Fat 3.2 g
Per 100g | Calories 357
Protein 6 g | Carbs 86.3 g | Fat 0 g
Per 100g | Calories 374
Protein 8.6 g | Carbs 74.7 g | Fat 5.7 g
Per 100g | Calories 374
Protein 11.7 g | Carbs 72.4 g | Fat 5.8 g
Per 100g | Calories 365
Protein 9.1 g | Carbs 75.3 g | Fat 5.7 g
Per 100g | Calories 371
Protein 8.7 g | Carbs 76.4 g | Fat 5.5 g