Crisp Rice - Cereal Toasted Rice, Value Bag has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 86.31g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 26.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Crisp Rice - Cereal Toasted Rice, Value Bag, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 0% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2232.1 IU | 44.6% | Top 10% | Very High |
Vitamin C | 44.6 mg | 74.4% | Top 10% | Very High |
Vitamin D | 1.5 IU | 0.4% | Mid 40% | Average |
Riboflavin | 1.8 mg | 105.9% | Top 10% | Very High |
Vitamin B12 | 4.5 mcg | 74.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 26.8 mg | 148.8% | Top 10% | Very High |
Magnesium | 23.8 mg | 6% | Bottom 30% | Low |
Potassium | 208.3 mg | 6% | Mid 40% | Average |
Sodium | 922.6 mg | 38.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.3 g | 28.8% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0 g
Sugars 3 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 25%
Calcium Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 383
Protein 9.6 g | Carbs 83.1 g | Fat 3.2 g
Per 100g | Calories 362
Protein 14.5 g | Carbs 65.2 g | Fat 7.2 g
Per 100g | Calories 382
Protein 5.9 g | Carbs 85.3 g | Fat 0 g
Per 100g | Calories 374
Protein 3.4 g | Carbs 88.4 g | Fat 1.7 g