Our Family - 4 Corner Crunch Cereal Oat, Cinnamon has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Riboflavin.
The food contains 83.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Our Family - 4 Corner Crunch Cereal Oat, Cinnamon has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 1.2 mg | 80.1% | Top 10% | Very High |
Riboflavin | 1.6 mg | 94.2% | Top 10% | Very High |
Vitamin B6 | 1.6 mg | 80% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319.5 mg | 31.9% | Top 10% | Very High |
Iron | 23 mg | 127.8% | Top 10% | Very High |
Potassium | 431.3 mg | 12.3% | Top 30% | High |
Sodium | 431.3 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.1 g | 27.7% | Top 10% | Very High |
Dietary Fiber | 6.4 g | 25.6% | Top 10% | Very High |
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg 5.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 10% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 362
Protein 14.5 g | Carbs 65.2 g | Fat 7.2 g
Per 100g | Calories 461
Protein 11.1 g | Carbs 68.3 g | Fat 16.6 g
Per 100g | Calories 357
Protein 6 g | Carbs 86.3 g | Fat 0 g
Per 100g | Calories 382
Protein 5.9 g | Carbs 85.3 g | Fat 0 g
Per 100g | Calories 355
Protein 5.5 g | Carbs 39.6 g | Fat 19.1 g
Per 100g | Calories 320
Protein 7.5 g | Carbs 52.7 g | Fat 8.5 g
Per 100g | Calories 294
Protein 15.3 g | Carbs 8.2 g | Fat 22.4 g
Per 100g | Calories 37
Protein 0.8 g | Carbs 7.4 g | Fat 0 g