Better Oats - Oat Heads Oatmeal Instant, Maple Syrup has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin and Riboflavin.
The food contains 74.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 10.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Better Oats - Oat Heads Oatmeal Instant, Maple Syrup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2873.6 IU | 57.5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 2.9 IU | 0.7% | Top 30% | High |
Vitamin E | 17.2 mg | 57.4% | Mid 40% | Average |
Thiamin | 1.1 mg | 73.4% | Top 30% | High |
Riboflavin | 1.1 mg | 64.7% | Top 30% | High |
Vitamin B6 | 1.1 mg | 55% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 431 mg | 43.1% | Top 10% | Very High |
Iron | 10.3 mg | 57.2% | Top 10% | Very High |
Potassium | 258.6 mg | 7.4% | Mid 40% | Average |
Sodium | 459.8 mg | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.7 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 8.6 g | 34.5% | Top 10% | Very High |
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 15% Iron 19.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 9 g | Carbs 75.1 g | Fat 4.5 g
Per 100g | Calories 389
Protein 7.1 g | Carbs 88.3 g | Fat 0 g
Per 100g | Calories 393
Protein 9.8 g | Carbs 57.4 g | Fat 14.8 g
Per 100g | Calories 377
Protein 3.4 g | Carbs 85.6 g | Fat 3.4 g
Per 100g | Calories 374
Protein 11.7 g | Carbs 72.4 g | Fat 5.8 g
Per 100g | Calories 374
Protein 9.3 g | Carbs 74.8 g | Fat 5.8 g
Per 100g | Calories 362
Protein 14.5 g | Carbs 65.2 g | Fat 7.2 g
Per 100g | Calories 365
Protein 9.1 g | Carbs 75.3 g | Fat 5.7 g