Better Homes Sweet and Sour Chicken has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Better Homes Sweet and Sour Chicken, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 5% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 19.1 mg | 95.4% | ||
Vitamin B6 | 0.95 mg | 47.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 656.4 mg | 18.8% | ||
Sodium | 693.7 mg | 28.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 30.2 mcg | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 92.1 mg 30.7%
Sodium 693.7 mg 28.9%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 0.4 g1.6%
Sugars 12 g
Protein 37.4 g 74.8%
Vitamin A 1.3% Vitamin C 17.8%
Calcium 5.7% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 31.4 g | Carbs 38.7 g | Fat 9.4 g
Per Serving | Calories 322
Protein 29.7 g | Carbs 45.1 g | Fat 2.6 g
Per Serving | Calories 227
Protein 31 g | Carbs 20.3 g | Fat 2 g
Per Serving | Calories 409
Protein 19.1 g | Carbs 56.8 g | Fat 11 g
Per Serving | Calories 350
Protein 17.1 g | Carbs 37.7 g | Fat 13.2 g
Per Serving | Calories 247
Protein 19.1 g | Carbs 34.8 g | Fat 4.6 g
Per Serving | Calories 373
Protein 26 g | Carbs 57.4 g | Fat 5.1 g
Per Serving | Calories 296
Protein 31.5 g | Carbs 27.5 g | Fat 5.7 g