Chicken and Spinach Flautas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Spinach Flautas has been given a composite ranking of 45, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3300 IU | 66% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 210.6 mg | 6% | ||
Sodium | 985.9 mg | 41.1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 985.9 mg 41.1%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 2.7 g10.8%
Sugars 2.3 g
Protein 17.1 g 34.2%
Vitamin A 66% Vitamin C 16.2%
Calcium 15.6% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 16.8 g | Carbs 1.4 g | Fat 6.9 g
Per Serving | Calories 437
Protein 27.7 g | Carbs 49.7 g | Fat 13.9 g
Per Serving | Calories 59
Protein 5.2 g | Carbs 1.3 g | Fat 4.4 g
Per Serving | Calories 173
Protein 29.7 g | Carbs 0.5 g | Fat 5.3 g
Per Serving | Calories 247
Protein 19.1 g | Carbs 34.8 g | Fat 4.6 g
Per Serving | Calories 133
Protein 5.5 g | Carbs 21 g | Fat 5.3 g
Per Serving | Calories 383
Protein 37.4 g | Carbs 53.3 g | Fat 2.1 g
Per Serving | Calories 373
Protein 26 g | Carbs 57.4 g | Fat 5.1 g