Not a McDonald's Burger has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Not a McDonald's Burger has been given a composite ranking of 73, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 16% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 234.3 mg | 6.7% | ||
Sodium | 896 mg | 37.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 896 mg 37.3%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 8.1 g32.4%
Sugars 5.5 g
Protein 19.1 g 38.2%
Vitamin A 14.8% Vitamin C 0.3%
Calcium 19.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 578
Protein 26.1 g | Carbs 92.2 g | Fat 12.5 g
Per Serving | Calories 86
Protein 3.5 g | Carbs 16.8 g | Fat 0.8 g
Per Serving | Calories 142
Protein 5.5 g | Carbs 17.7 g | Fat 2.1 g
Per Serving | Calories 202
Protein 27.4 g | Carbs 9.7 g | Fat 6.1 g
Per Serving | Calories 133
Protein 5.5 g | Carbs 21 g | Fat 5.3 g
Per Serving | Calories 226
Protein 25.4 g | Carbs 0.9 g | Fat 12.6 g
Per Serving | Calories 350
Protein 17.1 g | Carbs 37.7 g | Fat 13.2 g
Per Serving | Calories 383
Protein 37.4 g | Carbs 53.3 g | Fat 2.1 g