Sweet and sour chicken sauce with rice has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and sour chicken sauce with rice has been given a composite ranking of 72, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 7% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 13.7 mg | 68.4% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 569.1 mg | 16.3% | ||
Sodium | 80.5 mg | 3.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 80.5 mg 3.4%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 2.7 g10.8%
Sugars 2.4 g
Protein 29.7 g 59.4%
Vitamin A 8.5% Vitamin C 17.2%
Calcium 2.1% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 9.9 g | Carbs 58.7 g | Fat 1.2 g
Per Serving | Calories 387
Protein 13.8 g | Carbs 65.3 g | Fat 7.1 g
Per Serving | Calories 368
Protein 31.4 g | Carbs 38.7 g | Fat 9.4 g
Per Serving | Calories 383
Protein 37.4 g | Carbs 53.3 g | Fat 2.1 g
Per Serving | Calories 444
Protein 19 g | Carbs 66 g | Fat 11 g
Per Serving | Calories 168
Protein 16.4 g | Carbs 14.2 g | Fat 4.6 g
Per Serving | Calories 265
Protein 16.4 g | Carbs 17.7 g | Fat 15.4 g
Per Serving | Calories 113
Protein 6.7 g | Carbs 21.7 g | Fat 0.6 g