Quick Sweet and Sour "Chicken" has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Quick Sweet and Sour "Chicken", and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 32.8 mg | 54.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.65 mg | 43.2% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 492.4 mg | 14.1% | ||
Sodium | 764.6 mg | 31.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 1.4 mg | 69.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 764.6 mg 31.9%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 5.4 g21.6%
Sugars 21 g
Protein 13.8 g 27.6%
Vitamin A 15.9% Vitamin C 54.7%
Calcium 7% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 12.9 g | Carbs 13.7 g | Fat 4 g
Per Serving | Calories 350
Protein 14.6 g | Carbs 49.1 g | Fat 11.5 g
Per Serving | Calories 286
Protein 9.9 g | Carbs 58.7 g | Fat 1.2 g
Per Serving | Calories 322
Protein 29.7 g | Carbs 45.1 g | Fat 2.6 g
Per Serving | Calories 342
Protein 55.1 g | Carbs 4.6 g | Fat 10 g
Per Serving | Calories 259
Protein 5.9 g | Carbs 51.3 g | Fat 3.9 g
Per Serving | Calories 147
Protein 14.7 g | Carbs 17.2 g | Fat 5.7 g
Per Serving | Calories 339
Protein 6.7 g | Carbs 54.6 g | Fat 11 g