Fried Rice with Black Radishes, Shitakes, and Water Chestnuts has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Fried Rice with Black Radishes, Shitakes, and Water Chestnuts, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 314.9 mg | 13.1% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 1.7 mg | 87.2% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 314.9 mg 13.1%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 4.9 g19.6%
Sugars 2.7 g
Protein 5.9 g 11.8%
Vitamin A Vitamin C 2.9%
Calcium 2.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1.7 g | Carbs 18.1 g | Fat 3.9 g
Per Serving | Calories 233
Protein 5.6 g | Carbs 39.3 g | Fat 5.9 g
Per Serving | Calories 299
Protein 8.1 g | Carbs 52.5 g | Fat 8.3 g
Per Serving | Calories 220
Protein 12.8 g | Carbs 29.3 g | Fat 6.2 g
Per Serving | Calories 342
Protein 55.1 g | Carbs 4.6 g | Fat 10 g
Per Serving | Calories 387
Protein 13.8 g | Carbs 65.3 g | Fat 7.1 g