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Fried Rice with Black Radishes , Shitakes and Water Chestnuts - Recipe and Nutrition Facts
82

Fried Rice with Black Radishes, Shitakes, and Water Chestnuts Recipe

Fried Rice with Black Radishes, Shitakes, and Water Chestnuts has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Fried Rice with Black Radishes, Shitakes, and Water Chestnuts, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat13%
 Calories from Carbs78%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.19 mg12.6%
Riboflavin0.13 mg7.5%
Niacin3.6 mg18%
Vitamin B60.4 mg20%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid1.9 mg19.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.4 mg7.8%
Magnesium84.4 mg21.1%
Phosphorus172 mg17.2%
Potassium194 mg5.5%
Sodium314.9 mg13.1%
Zinc1.8 mg11.7%
Copper0.55 mg27.5%
Manganese1.7 mg87.2%
Selenium26.3 mcg37.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.3 g17.1%
Dietary Fiber4.9 g19.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.6 g3%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 314.9 mg 13.1%

Total Carbohydrates 51.3 g 17.1%

Dietary Fiber 4.9 g19.6%

Sugars 2.7 g

Protein 5.9 g 11.8%

Vitamin A Vitamin C 2.9%

Calcium 2.5% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=142960 Embed Table:

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