Low cal Sweet n Sour Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Low cal Sweet n Sour Chicken, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 319.3 mg | 13.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 319.3 mg 13.3%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 1.7 g6.8%
Sugars 9.2 g
Protein 12.9 g 25.8%
Vitamin A 47.5% Vitamin C 27.5%
Calcium 1.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 14.6 g | Carbs 49.1 g | Fat 11.5 g
Per Serving | Calories 221
Protein 27.2 g | Carbs 15.5 g | Fat 4.9 g
Per Serving | Calories 387
Protein 13.8 g | Carbs 65.3 g | Fat 7.1 g
Per Serving | Calories 286
Protein 9.9 g | Carbs 58.7 g | Fat 1.2 g
Per Serving | Calories 352
Protein 11.5 g | Carbs 46.1 g | Fat 13.3 g
Per Serving | Calories 378
Protein 15 g | Carbs 31.3 g | Fat 22.5 g
Per Serving | Calories 317
Protein 15.9 g | Carbs 29.8 g | Fat 15.8 g
Per Serving | Calories 258
Protein 7.6 g | Carbs 41.3 g | Fat 5.4 g