White Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for White Pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 480.3 mg | 20% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 480.3 mg 20%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1 g4%
Sugars 3.8 g
Protein 15.9 g 31.8%
Vitamin A 7.8% Vitamin C
Calcium 24.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 4 g | Carbs 30.9 g | Fat 3.8 g
Per Serving | Calories 319
Protein 16.5 g | Carbs 30.3 g | Fat 13.7 g
Per Serving | Calories 258
Protein 13 g | Carbs 28.5 g | Fat 10.1 g
Per Serving | Calories 231
Protein 16.5 g | Carbs 12.5 g | Fat 13.4 g
Per Serving | Calories 141
Protein 12.9 g | Carbs 13.7 g | Fat 4 g
Per Serving | Calories 352
Protein 11.5 g | Carbs 46.1 g | Fat 13.3 g
Per Serving | Calories 258
Protein 7.6 g | Carbs 41.3 g | Fat 5.4 g
Per Serving | Calories 147
Protein 5.9 g | Carbs 19.9 g | Fat 5.9 g