Kara's White Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Kara's White Pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 98.3 mg | 2.8% | ||
Sodium | 486.1 mg | 20.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 486.1 mg 20.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 2.4 g9.6%
Sugars 0.6 g
Protein 13 g 26%
Vitamin A 10.8% Vitamin C 4.2%
Calcium 24.7% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 15.9 g | Carbs 29.8 g | Fat 15.8 g
Per Serving | Calories 176
Protein 4 g | Carbs 30.9 g | Fat 3.8 g
Per Serving | Calories 231
Protein 16.5 g | Carbs 12.5 g | Fat 13.4 g
Per Serving | Calories 130
Protein 6 g | Carbs 13.3 g | Fat 6.4 g
Per Serving | Calories 246
Protein 8.6 g | Carbs 46.8 g | Fat 5.2 g
Per Serving | Calories 89
Protein 5 g | Carbs 6 g | Fat 5.5 g
Per Serving | Calories 459
Protein 23.3 g | Carbs 53.1 g | Fat 17 g
Per Serving | Calories 412
Protein 17.7 g | Carbs 60.9 g | Fat 11.8 g