Sweet and sour crockpot chicken has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and sour crockpot chicken has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 185.4 mg | 5.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 57.2 mg 19.1%
Sodium 1 mg 0%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 0.9 g3.6%
Sugars 0.7 g
Protein 14.6 g 29.2%
Vitamin A 6.5% Vitamin C 2.7%
Calcium 3.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 27.2 g | Carbs 15.5 g | Fat 4.9 g
Per Serving | Calories 243
Protein 13.6 g | Carbs 45.9 g | Fat 6.5 g
Per Serving | Calories 141
Protein 12.9 g | Carbs 13.7 g | Fat 4 g
Per Serving | Calories 387
Protein 13.8 g | Carbs 65.3 g | Fat 7.1 g
Per Serving | Calories 258
Protein 9 g | Carbs 33.7 g | Fat 9.2 g
Per Serving | Calories 148
Protein 12.1 g | Carbs 1.1 g | Fat 10.7 g
Per Serving | Calories 170
Protein 9.6 g | Carbs 29.5 g | Fat 3.5 g
Per Serving | Calories 175
Protein 9.7 g | Carbs 15 g | Fat 8.4 g