Sweet and Sour Ginger Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Sour Ginger Chicken has been given a composite ranking of 73, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 23% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4140 IU | 82.8% | ||
Vitamin C | 35.5 mg | 59.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 15.1 mg | 75.6% | ||
Vitamin B6 | 0.92 mg | 46.2% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 642.9 mg | 18.4% | ||
Sodium | 759.5 mg | 31.6% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 2.1 mg | 107% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 759.5 mg 31.6%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 4.2 g16.8%
Sugars 4.4 g
Protein 31.4 g 62.8%
Vitamin A 82.8% Vitamin C 59.1%
Calcium 5.9% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 29.7 g | Carbs 45.1 g | Fat 2.6 g
Per Serving | Calories 286
Protein 9.9 g | Carbs 58.7 g | Fat 1.2 g
Per Serving | Calories 383
Protein 37.4 g | Carbs 53.3 g | Fat 2.1 g
Per Serving | Calories 227
Protein 31 g | Carbs 20.3 g | Fat 2 g
Per Serving | Calories 209
Protein 8 g | Carbs 42.7 g | Fat 1.6 g
Per Serving | Calories 264
Protein 10.3 g | Carbs 37.8 g | Fat 8.8 g
Per Serving | Calories 383
Protein 16.7 g | Carbs 38.1 g | Fat 19.1 g
Per Serving | Calories 234
Protein 6.2 g | Carbs 38.3 g | Fat 7 g