Salsa Chicken Dinner for Two (crock pot) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salsa Chicken Dinner for Two (crock pot) has been given a composite ranking of 56, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 18% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 14 mg | 69.8% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 321.9 mg | 9.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 25.8 mcg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 83.4 mg 27.8%
Sodium 1 mg 0%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 2.4 g9.6%
Sugars 2.8 g
Protein 31.5 g 63%
Vitamin A 1.8% Vitamin C 5%
Calcium 1.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 16.9 g | Carbs 50.2 g | Fat 2.4 g
Per Serving | Calories 300
Protein 36.4 g | Carbs 8.2 g | Fat 12 g
Per Serving | Calories 188
Protein 18 g | Carbs 24.5 g | Fat 1.3 g
Per Serving | Calories 213
Protein 20.1 g | Carbs 23.4 g | Fat 1 g
Per Serving | Calories 373
Protein 26 g | Carbs 57.4 g | Fat 5.1 g
Per Serving | Calories 383
Protein 37.4 g | Carbs 53.3 g | Fat 2.1 g
Per Serving | Calories 203
Protein 26.2 g | Carbs 12.7 g | Fat 5.3 g
Per Serving | Calories 202
Protein 30.8 g | Carbs 1.3 g | Fat 7.2 g