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Salsa Chicken Dinner for Two (crock pot) - Recipe and Nutrition Facts
56

Salsa Chicken Dinner for Two (crock pot) Recipe

Salsa Chicken Dinner for Two (crock pot) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salsa Chicken Dinner for Two (crock pot) has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat18%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.13 mg8.7%
Riboflavin0.12 mg7.1%
Niacin14 mg69.8%
Vitamin B60.72 mg36%
Folate6.8 mcg1.7%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.1 mg5.9%
Magnesium54 mg13.5%
Phosphorus272 mg27.2%
Potassium321.9 mg9.2%
Sodium1 mg0%
Zinc1.2 mg8.3%
Copper0.1 mg4.9%
Manganese0.46 mg23.1%
Selenium25.8 mcg36.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber2.4 g9.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2 g10%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 83.4 mg 27.8%

Sodium 1 mg 0%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 2.4 g9.6%

Sugars 2.8 g

Protein 31.5 g 63%

Vitamin A 1.8% Vitamin C 5%

Calcium 1.8% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=856969 Embed Table:

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