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Beef Strips Steak , Lean only - Nutrition Facts and detailed Analysis
64

Beef Strips Steak, Lean only

Beef, Grass-Fed, Strip Steaks, Lean Only, Raw has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef, Grass-Fed, Strip Steaks, Lean Only, Raw has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein79%
 Calories from Fat21%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.22 mg0.73%Mid 40%Average
Vitamin K0.9 mcg1.1%Mid 40%Average
Thiamin0.05 mg3.5%Mid 40%Average
Riboflavin0.12 mg7.3%Mid 40%Average
Niacin6.7 mg33.5%Top 30%High
Vitamin B60.65 mg32.5%Top 10%Very High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%Bottom 30%Low
Iron1.9 mg10.3%Mid 40%Average
Magnesium23 mg5.8%Mid 40%Average
Phosphorus212 mg21.2%Top 30%High
Potassium342 mg9.8%Top 30%High
Sodium55 mg2.3%Mid 40%Average
Zinc3.6 mg24.1%Top 30%High
Copper0.07 mg3.4%Mid 40%Average
Manganese0.01 mg0.45%Bottom 10%Very Low
Selenium21.1 mcg30.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.1%Top 30%High

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water73.4 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 24

% Daily Value *

Total Fat 2.7 g 4.1%

Saturated Fat 1 g 5.2%

Trans Fat 0.1 g

Cholesterol 55 mg 18.3%

Sodium 55 mg 2.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 23.1 g 46.1%

Vitamin A Vitamin C

Calcium 0.9% Iron 10.3%

*Based on a 2000 Calorie diet

Embed Table:

Better Eats

Details
73

Beef Flank, Lean Only

Per 100g | Calories 149
Protein 21.7 g | Carbs 0 g | Fat 6.3 g

65

Raw All Grades Trimmed to 0" Fat..

Per 100g | Calories 126
Protein 21.1 g | Carbs 0 g | Fat 3.9 g

78

Raw All Grades Trimmed to 0" Fat..

Per 100g | Calories 141
Protein 21.6 g | Carbs 0 g | Fat 5.5 g

72

Raw All Grades Trimmed to 1/8" Fat..

Per 100g | Calories 135
Protein 22.9 g | Carbs 0 g | Fat 4.1 g

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