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Unprepared Canned WORTHINGTON Vegetarian Burger - Nutrition Facts
87

Unprepared Canned WORTHINGTON Vegetarian Burger

WORTHINGTON Vegetarian Burger, Canned, Unprepared has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.

The food contains 6.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing WORTHINGTON Vegetarian Burger, Canned, Unprepared has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat21%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Thiamin0.37 mg24.7%Top 30%High
Riboflavin0.23 mg13.5%Mid 40%Average
Niacin8.5 mg42.7%Top 10%Very High
Vitamin B60.39 mg19.5%Top 30%High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%Bottom 30%Low
Iron3.9 mg21.7%Top 30%High
Phosphorus98 mg9.8%Mid 40%Average
Potassium44 mg1.3%Bottom 10%Very Low
Sodium451 mg18.8%Top 30%High
Zinc1.2 mg7.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%Mid 40%Average
Dietary Fiber2.7 g10.8%Top 30%High
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.3%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%Mid 40%Average
Saturated Fat0.46 g2.3%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.7 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water70.7 g
Ash1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 26

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.46 g 2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 451 mg 18.8%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 2.7 g10.8%

Sugars 0.6 g

Protein 18.6 g 37.3%

Vitamin A Vitamin C

Calcium 0.8% Iron 21.7%

*Based on a 2000 Calorie diet

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