beef rice mix has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for beef rice mix, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 209.6 mg | 6% | ||
Sodium | 166.5 mg | 6.9% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 166.5 mg 6.9%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 11.3 g 22.6%
Vitamin A 3.4% Vitamin C 8.9%
Calcium 0.7% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 33.2 g | Carbs 62.2 g | Fat 16.4 g
Per Serving | Calories 316
Protein 16.7 g | Carbs 24.1 g | Fat 16.5 g
Per Serving | Calories 295
Protein 26.7 g | Carbs 26.4 g | Fat 8.2 g
Per Serving | Calories 404
Protein 33.5 g | Carbs 51.9 g | Fat 7.8 g
Per Serving | Calories 406
Protein 41.6 g | Carbs 29.9 g | Fat 12.5 g
Per Serving | Calories 203
Protein 12.1 g | Carbs 16.5 g | Fat 9.6 g
Per Serving | Calories 289
Protein 35.3 g | Carbs 13.8 g | Fat 9.6 g
Per Serving | Calories 557
Protein 24.6 g | Carbs 67.1 g | Fat 21.1 g