Beef & Noodles has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Beef & Noodles, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.58 mg | 38.7% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 10.8 mg | 53.8% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 4.5 mcg | 75.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 753.1 mg | 21.5% | ||
Sodium | 480 mg | 20% | ||
Zinc | 5 mg | 33.3% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 55.9 mcg | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 122.3 mg 40.8%
Sodium 480 mg 20%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 1.3 g5.2%
Sugars 0.5 g
Protein 41.6 g 83.2%
Vitamin A 0.9% Vitamin C 0.9%
Calcium 3.4% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 34.1 g | Carbs 15.2 g | Fat 8.8 g
Per Serving | Calories 80
Protein 3 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 406
Protein 22.7 g | Carbs 38.1 g | Fat 17.5 g
Per Serving | Calories 305
Protein 23.8 g | Carbs 32.7 g | Fat 7.8 g
Per Serving | Calories 203
Protein 12.1 g | Carbs 16.5 g | Fat 9.6 g
Per Serving | Calories 75
Protein 6.9 g | Carbs 0.2 g | Fat 5.1 g
Per Serving | Calories 205
Protein 11.3 g | Carbs 10.8 g | Fat 12.5 g
Per Serving | Calories 289
Protein 35.3 g | Carbs 13.8 g | Fat 9.6 g