Beef Noodle Paprikesh has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Noodle Paprikesh has been given a composite ranking of 63, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 6.2 mg | 30.8% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 365.6 mg | 10.4% | ||
Sodium | 366.6 mg | 15.3% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 366.6 mg 15.3%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 4.1 g16.4%
Sugars 5.1 g
Protein 22.7 g 45.4%
Vitamin A 37.8% Vitamin C 35.9%
Calcium 6.4% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 41.6 g | Carbs 29.9 g | Fat 12.5 g
Per Serving | Calories 282
Protein 34.1 g | Carbs 15.2 g | Fat 8.8 g
Per Serving | Calories 305
Protein 23.8 g | Carbs 32.7 g | Fat 7.8 g
Per Serving | Calories 534
Protein 39.3 g | Carbs 49.5 g | Fat 18.1 g
Per Serving | Calories 258
Protein 18.9 g | Carbs 38.3 g | Fat 3.8 g
Per Serving | Calories 488
Protein 28.8 g | Carbs 66.4 g | Fat 12.6 g
Per Serving | Calories 527
Protein 23.6 g | Carbs 5.3 g | Fat 46 g
Per Serving | Calories 410
Protein 21.3 g | Carbs 27.9 g | Fat 22.9 g