Linda's Cheesy Hamburger and Broccoli Casserole (Variation) has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linda's Cheesy Hamburger and Broccoli Casserole (Variation) has been given a composite ranking of 37, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 78% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 51.7 mg | 86.2% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 2.1 mcg | 34.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 436.6 mg | 12.5% | ||
Sodium | 371 mg | 15.5% | ||
Zinc | 4.2 mg | 28% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 18.8 mcg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 18.9 g | 94.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 18.9 g 94.5%
Trans Fat
Cholesterol 118.7 mg 39.6%
Sodium 371 mg 15.5%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 2.5 g10%
Sugars 1.1 g
Protein 23.6 g 47.2%
Vitamin A 29.8% Vitamin C 86.2%
Calcium 25.8% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 16.4 g | Carbs 32.2 g | Fat 10.3 g
Per Serving | Calories 689
Protein 30.7 g | Carbs 50 g | Fat 40 g
Per Serving | Calories 140
Protein 10.4 g | Carbs 6.9 g | Fat 7.8 g
Per Serving | Calories 406
Protein 22.7 g | Carbs 38.1 g | Fat 17.5 g
Per Serving | Calories 258
Protein 18.9 g | Carbs 38.3 g | Fat 3.8 g
Per Serving | Calories 410
Protein 21.3 g | Carbs 27.9 g | Fat 22.9 g
Per Serving | Calories 215
Protein 34.7 g | Carbs 6.9 g | Fat 4.2 g